Serving & Storage
Serving: Our Honey Glazed Hams are fully cooked & ready to eat. They are best served cold or at room temperature. If desired, it may be heated by placing it, with the foil slightly open, on the top rack of a 250° oven for 6-8 minutes per pound. You may also add a few drops of water to create a steam effect.
Do not overheat or bake for long because you will make the ham too dry & you won’t be happy.
To carve a ½ Ham:
To carve a Whole Ham:
Our hams are processed with a mild cure to produce a superior flavor & should be kept under refrigeration until you are ready to serve
Freezing: If the ham is not consumed within one week, it should be frozen by packing tightly in aluminum foil. When frozen, the ham will keep 6-8 weeks & is easily thawed by allowing a full 24–hours in the refrigerator.